Basic Sourdough Bread Workshop

basic sourdough workshop

This full day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You’ll create your own starter and then use ours to produce a rustic loaf and 100% rye or a traditional Irish soda bread and we’ll show you the process of a no knead sourdough. This sourdough workshop is suitable for all levels of experience and runs for 8 hours, with a light lunch included. Allergen information: this course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.