Ready-To-Eat Focaccia

Although focaccia come in different shapes and sizes, they can be heated, ready-for-eating, in one simple way:

1. Heat your oven to 180 C,

2. Place the focaccia in the oven for 8 minutes and

3. Remove and enjoy.

How easy is that? Alternatively, you can also enjoy your focaccia at room temperature.

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Hadeda Tip

"Use scissors to cut focaccia. It's the easiest, most efficient way. Some people prefer to slice them in quarters; others have even tried cutting them in long thin "fingers" ready for dipping into your sauce or soup."