Banana Bread Day - 23rd February!

Happy National Banana Bread Day!

Don't forget to order your own banana bread so that you too can join the celebrations this weekend.

• Sourdough banana bread

• Sourdough espresso & belgian chocolate loaf

Hadeda's banana bread tastes great on its own or even with condiments e.g. butter, syrup etc. You can also enjoy it in smaller portions:

• Sourdough banana bread & pecan muffins

• Sourdough espresso & belgian chocolate muffins

Hadeda Taste Tip

Lightly toast each slice of banana bread before adding butter to taste.

🥐 Did you know that our banana bread is also made using the sourdough method?

Digestibility

*Sourdough bread is made through a natural fermentation process using wild yeast and bacteria. This process not only contributes to its unique flavour but also helps preserve the bread naturally without the need for additives or preservatives.

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FAQs

What is Banana Bread made of?

The main ingredients for Banana Bread include mashed, over-ripe bananas, stoneground flour, sugar, butter or oil, eggs and baking soda or baking powder or sourdough starter.

Does Banana Bread have yeast?

Most Banana Breads made today do not have yeast but are categorised as a quickbread that uses baking powder and/or baking soda as a leavening agent. Our Sourdough Banana Bread does have traces of natural yeast from the soughdough starter.

Does Banana Bread Freeze well?

Baking up several loaves ahead of time is no problem because Banana Bread stores particularly well in the freezer. Wrap it in foil and plastic and keep it in the freezer for 3-4 months.

Is Banana Bread healthy?

While it still certainly has quite a bit of sugars and carbs, Banana Bread also has some healthy elements, depending on how it is made. When made properly, it contains protein, monounsaturated fats, and fiber.