Pastries

Plain Croissants

Croissants are flaky, buttery pastries originating from France. Their distinctive crescent shape and layers of dough result from a labor-intensive process of rolling and folding butter into yeast-leavened dough.

R 29

Wheat

Chocolate Croissants

Croissants are flaky, buttery pastries originating from France. Their distinctive crescent shape and layers of dough result from a labor-intensive process of rolling and folding butter into yeast-leavened dough. Filled with a Hazelnut and Belgium Chocolate filling.

R 38

Wheat

Tree nuts

Apricot & Almond Pastries

Delicious pastries made with croissant dough and flavoured with apricot jam and sliced almonds

R 28

Wheat