Hadeda Bakery

100% naturally leavened sourdough bread. Made only with wholegrain stoneground flour and water.

Core bakes

Our everyday favourites - simple, slow-fermented sourdough made with care.

Country Loaf

An original fan favourite, the 900g Country Loaf is recognizable by its oval shape and distinct "ear".

R 64

Vegan

Vegetarian

Farmer Loaf

Enjoy regular or toasted sandwiches with the rectangular Farm loaf.

R 77

Vegan

Vegetarian

Options

Sliced

R 5

EasySlice Loaf

This sandwich loaf can be enjoyed either slice by slice or as lunchbox sandwiches.

R 70

Vegan

Vegetarian

Rustic Loaf

A little rough around the edges, this rustic round cousin to the Country Loaf is 900G & full of flavour.

R 64

Vegan

Vegetarian

Weekly Specials

A rotating selection shaped by the season, our ovens, and a bit of curiosity.

Seed Loaf

Packed with extra nutrition, the seed loaf is delicious & keeps you feeling full & fabulous.

R 81

Vegan

Vegetarian

Rosemary Loaf

The rosemary loaf is delicious & wonderfully fragrant.

R 81

Vegan

Vegetarian

Oats & Honey Loaf

100% naturally leavened sourdough bread. Made with only wholegrain stoneground flour, honey & water.

R 81

Vegan

Vegetarian

Favourites

Skinny Belgian Chocolate Brownie

R 20

Sourdough Banana Bread

Sourdough banana bread loaf.

R 73

Vegetarian

Eggs

Wheat

Chai Muffin

Warmly spiced muffin infused with chai-style notes of cinnamon, cardamom, ginger, and cloves, finished with a buttery, crisp crumble that adds a sweet crunch to every bite.

R 40

Pastéis de nata

Portuguese custard tarts made with flaky, golden puff pastry and a rich, creamy egg-custard filling, traditionally baked until lightly caramelized on top.

R 19