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Hadeda Bakery
100% naturally leavened sourdough bread. Made only with wholegrain stoneground flour and water.Core bakes
Our everyday favourites - simple, slow-fermented sourdough made with care.
Country Loaf
An original fan favourite, the 900g Country Loaf is recognizable by its oval shape and distinct "ear".
R 67
Vegan
Vegetarian
Farmer Loaf
Enjoy regular or toasted sandwiches with the rectangular Farm loaf.
R 81
Vegan
Vegetarian
Options
Sliced
R 5
EasySlice Loaf
This sandwich loaf can be enjoyed either slice by slice or as lunchbox sandwiches.
R 74
Vegan
Vegetarian
Rustic Loaf
A little rough around the edges, this rustic round cousin to the Country Loaf is 900G & full of flavour.
R 67
Vegan
Vegetarian
Rustic Brown Loaf
A little rough around the edges, this rustic round whole wheat cousin to the Rustic Loaf is 900G & full of flavour.
R 67
Vegan
Vegetarian
Seed Loaf
Packed with extra nutrition, the seed loaf is delicious & keeps you feeling full & fabulous.
R 86
Vegan
Vegetarian
Weekly Specials
A rotating selection shaped by the season, our ovens, and a bit of curiosity.
Rooibos & Honey Loaf
A fragrant sourdough loaf infused with earthy rooibos and naturally sweetened with honey. Golden and crisp on the outside, soft and tender within, with delicate notes of honey and caramel.
R 86
Vegetarian
Favourites
Skinny Belgian Chocolate Brownie
R 22
Sourdough Banana Bread
Sourdough banana bread loaf.
R 77
Vegetarian
Eggs
Wheat
Pastéis de nata
Portuguese custard tarts made with flaky, golden puff pastry and a rich, creamy egg-custard filling, traditionally baked until lightly caramelized on top.
R 20
Frozen Sourdough Neapolitana Pizza Bases
Naturally fermented for 48 hours and hand-stretched with Eureka stoneground 00 flour, our sourdough Neapolitan bases bake up light, blistered and pizzeria-authentic in minutes.
R 49
Choc Mint Muffin
A moist, indulgent muffin with rich chocolate and refreshing mint, inspired by South Africa’s much-loved Peppermint Crisp.
R 45
Vegetarian
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